fruiten

Mag ik de knoflook al fruiten?

-Can I fry the garlic?

We pakken de stukjes tomaat en fruiten die.

We fry the tomato. Let's gild them a little.

- Ik fruit eerst de knoflook en de pepers. Garnalen erbij, even aanbakken. Een glas witte wijn erbij.

First I sauté garlic, oil and hot pepper, then I pan-fry the shrimp, a good glass of white wine, a couple of tomatoes and then...

Daarom fruit ik hem pas vlak voor de pasta gaar is.

It seems easy, but it's not. That's why I start frying it just before the pasta is done.

Dan tomaten en wat tomatenpuree. Die fruit je ook.

Throw in some tomatoes, tomato paste, fry it and make sure it doesn't stick.

Neem wat olie en fruit wat knoflook.

You start with a IittIe oil, then fry some garlic.