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I'll slow-cook 'em.
So I'll slow-cook that in some olive oil and a lot of aromatics.
You slow-cook it for eight hours-- That's the trick.
I'll slow-cook 'em.
So I'll slow-cook that in some olive oil and a lot of aromatics.
You slow-cook it for eight hours-- That's the trick.
- A slow-cooked meat stew.
- We slow-cooked it last night,
And one slow-cooked rotisserie lamb special-ordered by some idiot named Gupta.
Erm... The lamb is slow-cooked at 120 degrees to melt the fat.
So how'd your slow-cooked evening go, huh?
- The taste of slow-cooking with the sloppiest sauce around.
And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format.
So, you'll also respect his views on the merits of slow-cooking human flesh, will you?
- A slow-cooked meat stew.
- We slow-cooked it last night,
And one slow-cooked rotisserie lamb special-ordered by some idiot named Gupta.
Erm... The lamb is slow-cooked at 120 degrees to melt the fat.
So how'd your slow-cooked evening go, huh?
- The taste of slow-cooking with the sloppiest sauce around.
And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format.
So, you'll also respect his views on the merits of slow-cooking human flesh, will you?