| I'll slow-cook 'em. | |
| So I'll slow-cook that in some olive oil and a lot of aromatics. | |
| You slow-cook it for eight hours-- That's the trick. | |
| I'll slow-cook 'em. | |
| So I'll slow-cook that in some olive oil and a lot of aromatics. | |
| You slow-cook it for eight hours-- That's the trick. | |
| - A slow-cooked meat stew. | |
| - We slow-cooked it last night, | |
| And one slow-cooked rotisserie lamb special-ordered by some idiot named Gupta. | |
| Erm... The lamb is slow-cooked at 120 degrees to melt the fat. | |
| So how'd your slow-cooked evening go, huh? | |
| - The taste of slow-cooking with the sloppiest sauce around. | |
| And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format. | |
| So, you'll also respect his views on the merits of slow-cooking human flesh, will you? | |
| - A slow-cooked meat stew. | |
| - We slow-cooked it last night, | |
| And one slow-cooked rotisserie lamb special-ordered by some idiot named Gupta. | |
| Erm... The lamb is slow-cooked at 120 degrees to melt the fat. | |
| So how'd your slow-cooked evening go, huh? | |
| - The taste of slow-cooking with the sloppiest sauce around. | |
| And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format. | |
| So, you'll also respect his views on the merits of slow-cooking human flesh, will you? | |
