| I need to sauté, emulsify, marinate. | |
| It would be equal... to the chemist's ability to emulsify chemicals. | |
| That would emulsify the motor oil. | |
| You think you're gonna impress us with things like sous vide, emulsify? | |
| I need to sauté, emulsify, marinate. | |
| It would be equal... to the chemist's ability to emulsify chemicals. | |
| That would emulsify the motor oil. | |
| You think you're gonna impress us with things like sous vide, emulsify? | |
| - In homogenizing milk, for instance... the particles of fat become emulsified. | |
| And then I did a sauce with shallot and chardonnay and emulsified egg yolks. | |
| Leather, cash, cards, every shred of identification completely emulsified. | |
| I know rayburn uses a two-step emulsifying bleach. | |
| - In homogenizing milk, for instance... the particles of fat become emulsified. | |
| And then I did a sauce with shallot and chardonnay and emulsified egg yolks. | |
| Leather, cash, cards, every shred of identification completely emulsified. | |
| I know rayburn uses a two-step emulsifying bleach. | |
