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I need to sauté, emulsify, marinate.
It would be equal... to the chemist's ability to emulsify chemicals.
That would emulsify the motor oil.
You think you're gonna impress us with things like sous vide, emulsify?
I need to sauté, emulsify, marinate.
It would be equal... to the chemist's ability to emulsify chemicals.
That would emulsify the motor oil.
You think you're gonna impress us with things like sous vide, emulsify?
- In homogenizing milk, for instance... the particles of fat become emulsified.
And then I did a sauce with shallot and chardonnay and emulsified egg yolks.
Leather, cash, cards, every shred of identification completely emulsified.
I know rayburn uses a two-step emulsifying bleach.
- In homogenizing milk, for instance... the particles of fat become emulsified.
And then I did a sauce with shallot and chardonnay and emulsified egg yolks.
Leather, cash, cards, every shred of identification completely emulsified.
I know rayburn uses a two-step emulsifying bleach.