| - To braise, to make pasta, and then, to do all that to those vegetables. | |
| Bring raspberry vinegar to braise the meat. | |
| But I braise my beef tongue for six hours when I make it at home, so I'm gonna have to bust out the pressure cooker and see how that works for me. | |
| Chick, braise it now | |
| Do you know what a pain in the ass it is to braise meat? | |
| - To braise, to make pasta, and then, to do all that to those vegetables. | |
| Bring raspberry vinegar to braise the meat. | |
| But I braise my beef tongue for six hours when I make it at home, so I'm gonna have to bust out the pressure cooker and see how that works for me. | |
| Chick, braise it now | |
| Do you know what a pain in the ass it is to braise meat? | |
| He marinates it for half a day in a lemon-wine sauce and he braises it with sugar. | |
| Usually, a leg of lamb braises for seven hours. | |
| He marinates it for half a day in a lemon-wine sauce and he braises it with sugar. | |
| Usually, a leg of lamb braises for seven hours. | |
| "Chicken-fried rabbit with cottontail sauce braised in carrots." | |
| "and welded it together and braised it together... | |
| 'A tin of braised beef,' a tin of sponge pudding and a tin of mixed veg, please. | |
| (Jennifer) I did a moscato-braised pear and then I poached the granny Smith apples wi a a little bit of pear Brandy. | |
| - Fantastic. Tonight we have a braised lamb shank... marinated in a rosemary-lime sauce. | |
| - The steaming and braising, does that play to the fact that the techniques, they really don't involve having to see the food | |
| A few pounds of braising mince. And 1 5 packets of sliced ham. | |
| A few pounds of braising mince. And 15 packets of sliced ham. | |
| Adrien, braising a octopus... You nailed it. | |
| And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format. | |
| "Chicken-fried rabbit with cottontail sauce braised in carrots." | |
| "and welded it together and braised it together... | |
| 'A tin of braised beef,' a tin of sponge pudding and a tin of mixed veg, please. | |
| (Jennifer) I did a moscato-braised pear and then I poached the granny Smith apples wi a a little bit of pear Brandy. | |
| - Fantastic. Tonight we have a braised lamb shank... marinated in a rosemary-lime sauce. | |
| - The steaming and braising, does that play to the fact that the techniques, they really don't involve having to see the food | |
| A few pounds of braising mince. And 1 5 packets of sliced ham. | |
| A few pounds of braising mince. And 15 packets of sliced ham. | |
| Adrien, braising a octopus... You nailed it. | |
| And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format. | |
