braise

- To braise, to make pasta, and then, to do all that to those vegetables.

Bring raspberry vinegar to braise the meat.

But I braise my beef tongue for six hours when I make it at home, so I'm gonna have to bust out the pressure cooker and see how that works for me.

Chick, braise it now

Do you know what a pain in the ass it is to braise meat?

- To braise, to make pasta, and then, to do all that to those vegetables.

Bring raspberry vinegar to braise the meat.

But I braise my beef tongue for six hours when I make it at home, so I'm gonna have to bust out the pressure cooker and see how that works for me.

Chick, braise it now

Do you know what a pain in the ass it is to braise meat?

He marinates it for half a day in a lemon-wine sauce and he braises it with sugar.

Usually, a leg of lamb braises for seven hours.

He marinates it for half a day in a lemon-wine sauce and he braises it with sugar.

Usually, a leg of lamb braises for seven hours.

"Chicken-fried rabbit with cottontail sauce braised in carrots."

"and welded it together and braised it together...

'A tin of braised beef,' a tin of sponge pudding and a tin of mixed veg, please.

(Jennifer) I did a moscato-braised pear and then I poached the granny Smith apples wi a a little bit of pear Brandy.

- Fantastic. Tonight we have a braised lamb shank... marinated in a rosemary-lime sauce.

- The steaming and braising, does that play to the fact that the techniques, they really don't involve having to see the food

A few pounds of braising mince. And 1 5 packets of sliced ham.

A few pounds of braising mince. And 15 packets of sliced ham.

Adrien, braising a octopus... You nailed it.

And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format.

"Chicken-fried rabbit with cottontail sauce braised in carrots."

"and welded it together and braised it together...

'A tin of braised beef,' a tin of sponge pudding and a tin of mixed veg, please.

(Jennifer) I did a moscato-braised pear and then I poached the granny Smith apples wi a a little bit of pear Brandy.

- Fantastic. Tonight we have a braised lamb shank... marinated in a rosemary-lime sauce.

- The steaming and braising, does that play to the fact that the techniques, they really don't involve having to see the food

A few pounds of braising mince. And 1 5 packets of sliced ham.

A few pounds of braising mince. And 15 packets of sliced ham.

Adrien, braising a octopus... You nailed it.

And I saw a lot of slow-cooking techniques and braising and stewing, which is very either risky or stupid in the one-hour format.