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(Gordon) The point of sous vide is to lock in those flavors.
(Joe) Tali again with the sous vide... completely unnecessary.
- Yes. So he's marinating that in a sous-vide bag with a pesto.
And chef said the pork and beans was a sous-vide product, and it's cooked to order.
But watching the vide feels like a lifetime.
(Gordon) The point of sous vide is to lock in those flavors.
(Joe) Tali again with the sous vide... completely unnecessary.
- Yes. So he's marinating that in a sous-vide bag with a pesto.
And chef said the pork and beans was a sous-vide product, and it's cooked to order.
But watching the vide feels like a lifetime.
Remember how mad he got when America's funniest home vides didn't include him in their nut shot montage?
Remember how mad he got when America's funniest home vides didn't include him in their nut shot montage?