| (Gordon) The point of sous vide is to lock in those flavors. | |
| (Joe) Tali again with the sous vide... completely unnecessary. | |
| - Yes. So he's marinating that in a sous-vide bag with a pesto. | |
| And chef said the pork and beans was a sous-vide product, and it's cooked to order. | |
| But watching the vide feels like a lifetime. | |
| (Gordon) The point of sous vide is to lock in those flavors. | |
| (Joe) Tali again with the sous vide... completely unnecessary. | |
| - Yes. So he's marinating that in a sous-vide bag with a pesto. | |
| And chef said the pork and beans was a sous-vide product, and it's cooked to order. | |
| But watching the vide feels like a lifetime. | |
| Remember how mad he got when America's funniest home vides didn't include him in their nut shot montage? | |
| Remember how mad he got when America's funniest home vides didn't include him in their nut shot montage? | |
