| "Fry yourself in lard!" | |
| "Get off your lard ass and make some money." | |
| "I'm not going anywhere, lard ass. | |
| "Light" means five pounds of lard in the dumplings instead of six. | |
| "Now we have the privilege of staring at that tub of lard all day long"? | |
| "Fry yourself in lard!" | |
| "Get off your lard ass and make some money." | |
| "I'm not going anywhere, lard ass. | |
| "Light" means five pounds of lard in the dumplings instead of six. | |
| "Now we have the privilege of staring at that tub of lard all day long"? | |
| And, you know, call me crazy... but am I tasting rendered lards of pork belly here? | |
| Falstaff sweats to death, and lards the earth as he walks. | |
| And, you know, call me crazy... but am I tasting rendered lards of pork belly here? | |
| Falstaff sweats to death, and lards the earth as he walks. | |
| - Buying a well-larded rib roast? | |
| --an exact command, larded with many several sorts of reasons importing Denmark's health and England's too, with ho! Such bugs and goblins in my life, that on the supervise, no leisure bated no, not to stay the grinding of the ax... -...my head should be struck off. | |
| Common prosciutto is cured with garlic and spices-- cinnamon, cloves, nutmeg-- but prosciutto Di Parma is cured with sea salt and then larded and packed with cracked pepper, allowing for the superior flavor of the meat to come through. | |
| Fry the larded milk! | |
| It's some eggs and some larded meat from my parents. | |
| "Quite so", said the great Buxtehude, larding it upon the choir stalls, "Quite so, " | |
| In which array, brave soldier, doth he lie, larding the plain. | |
| - Buying a well-larded rib roast? | |
| --an exact command, larded with many several sorts of reasons importing Denmark's health and England's too, with ho! Such bugs and goblins in my life, that on the supervise, no leisure bated no, not to stay the grinding of the ax... -...my head should be struck off. | |
| Common prosciutto is cured with garlic and spices-- cinnamon, cloves, nutmeg-- but prosciutto Di Parma is cured with sea salt and then larded and packed with cracked pepper, allowing for the superior flavor of the meat to come through. | |
| Fry the larded milk! | |
| It's some eggs and some larded meat from my parents. | |
| "Quite so", said the great Buxtehude, larding it upon the choir stalls, "Quite so, " | |
| In which array, brave soldier, doth he lie, larding the plain. | |
