| "A book of verses underneath the bough, "a jug of wine, a loaf of bread and thou." | |
| "A jug of wine amidst the flowers. | |
| "A loaf of bread, a jug of wine... | |
| "And both shall lift the jug together". | |
| "He is a jug with no base." | |
| "A book of verses underneath the bough, "a jug of wine, a loaf of bread and thou." | |
| "A jug of wine amidst the flowers. | |
| "A loaf of bread, a jug of wine... | |
| "And both shall lift the jug together". | |
| "He is a jug with no base." | |
| "'Lt was past midnight when the blonde, smoking-hot lab assistant, "'who looked a little like Heather Locklear, only with bigger jugs, "'was grabbed and thrown onto the lab table. | |
| "...batter, wham, knock up, bugger, brown, jugs, bazoons, knockers, knobs, lungs..." | |
| "I'll give you my moonshine if you show me your jugs"? | |
| "She's got a real pretty face, and nutty jugs. " | |
| "Speaking of jugs," and then he reaches up and cups the employee's breastesses then starts twisting on the nips and what have you. | |
| "'Lt was past midnight when the blonde, smoking-hot lab assistant, "'who looked a little like Heather Locklear, only with bigger jugs, "'was grabbed and thrown onto the lab table. | |
| "...batter, wham, knock up, bugger, brown, jugs, bazoons, knockers, knobs, lungs..." | |
| "I'll give you my moonshine if you show me your jugs"? | |
| "She's got a real pretty face, and nutty jugs. " | |
| "Speaking of jugs," and then he reaches up and cups the employee's breastesses then starts twisting on the nips and what have you. | |
| - The jugged fish is hallibut! | |
| Got me jugged over in Fort Worth. | |
| He loves a bit of jugged hare. | |
| The jugged hare. The hare is very high, and the sauce is very rich... with truffles, anchovies, Grand Marnier, bacon and cream. | |
| What do you want with your jugged fish, Klaus? | |
| Boy, he's jugging it up good. | |
| - The jugged fish is hallibut! | |
| Got me jugged over in Fort Worth. | |
| He loves a bit of jugged hare. | |
| The jugged hare. The hare is very high, and the sauce is very rich... with truffles, anchovies, Grand Marnier, bacon and cream. | |
| What do you want with your jugged fish, Klaus? | |
| Boy, he's jugging it up good. | |
