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"'Twas first light when I saw her face upon the heath, and hence did I return, day-by-day, entranced, tho' vinegar did brine my heart, never..." I'm going to stop you there because the alarm has sounded, but remember where we left off because I insist you finish later.
"A prison of wood within the brine..."
"Dead sea brine." Good, good, good.
"Frolic in brine goblins be thine."
"Frolic in brine, goblins be thine"...
"'Twas first light when I saw her face upon the heath, and hence did I return, day-by-day, entranced, tho' vinegar did brine my heart, never..." I'm going to stop you there because the alarm has sounded, but remember where we left off because I insist you finish later.
"A prison of wood within the brine..."
"Dead sea brine." Good, good, good.
"Frolic in brine goblins be thine."
"Frolic in brine, goblins be thine"...
For in this crisp time when autumn begins to fade, the chef brines chicken in habañero and even adds habañero powder to the crust.
For in this crisp time when autumn begins to fade, the chef brines chicken in habañero and even adds habañero powder to the crust.
- We brined a turkey.
I brined it, I marinated it quickly.
I could,ve "de-brined... his pickles.
It is brined and ready for action.
See what he's doing? He brined that in the fridge. Now, he can sear the shit out of it.
'Cause, normally, eating pork chops is very similar... to sucking on the Pottery Barn catalog, but Sookie does this brining thing... in a saltwater-bourbon solution. It sounds a little like laundry, but it's actually unbelievably good.
- The early selelers of BlueBell were doing Thanksgiving things, shelling peas, brining turkey...
All right, first of all... there's nothing lame about brining a Turturkeykey, copyright pending.
And all that's left now is two days of brining...
Fifty kilos of salt for brining.
- We brined a turkey.
I brined it, I marinated it quickly.
I could,ve "de-brined... his pickles.
It is brined and ready for action.
See what he's doing? He brined that in the fridge. Now, he can sear the shit out of it.
'Cause, normally, eating pork chops is very similar... to sucking on the Pottery Barn catalog, but Sookie does this brining thing... in a saltwater-bourbon solution. It sounds a little like laundry, but it's actually unbelievably good.
- The early selelers of BlueBell were doing Thanksgiving things, shelling peas, brining turkey...
All right, first of all... there's nothing lame about brining a Turturkeykey, copyright pending.
And all that's left now is two days of brining...
Fifty kilos of salt for brining.