| And again, thanks to those hydrogen bonds, water's boiling point is high enough to have allowed it to remain on the surface of the Earth to the present day. | |
| Forming a chorus of water molecules, all joined together by hydrogen bonds. | |
| It's making it harder for all the molecules to bond together with the hydrogen bonds. | |
| Those molecules can get in amongst other substances, salts and sugars, for example, and disperse them, if you like, in that sea of hydrogen bonds. | |
| Water has this ability to form what's called hydrogen bonds, where a hydrogen atom in one water molecule could bond to an oxygen atom in another water molecule. | |
| And again, thanks to those hydrogen bonds, water's boiling point is high enough to have allowed it to remain on the surface of the Earth to the present day. | |
| Forming a chorus of water molecules, all joined together by hydrogen bonds. | |
| It's making it harder for all the molecules to bond together with the hydrogen bonds. | |
| Those molecules can get in amongst other substances, salts and sugars, for example, and disperse them, if you like, in that sea of hydrogen bonds. | |
| Water has this ability to form what's called hydrogen bonds, where a hydrogen atom in one water molecule could bond to an oxygen atom in another water molecule. | |
| And OH-minus ions, that's oxygen and hydrogen bonded together, all floating around. | |
| And OH-minus ions, that's oxygen and hydrogen bonded together, all floating around. | |
