| By 10, I could whip up a perfect meringue, deglaze a pan, truss a chicken. | |
| I'd deglaze the fuck out of that pan. | |
| I'm gonna deglaze it. | |
| Well, salt, pepper a clove of garlic, some thyme basil... and to deglaze, a touch of tabasco. | |
| You gonna deglaze that fucking pan? | |
| By 10, I could whip up a perfect meringue, deglaze a pan, truss a chicken. | |
| I'd deglaze the fuck out of that pan. | |
| I'm gonna deglaze it. | |
| Well, salt, pepper a clove of garlic, some thyme basil... and to deglaze, a touch of tabasco. | |
| You gonna deglaze that fucking pan? | |
| And that is why I recommend that Madam continue with the coq au vin, sautéed in olive oil and a mirepoix deglazed with blood, garnished with caramelized pearl onions, bacon and button mushrooms, served with country potatoes stuffed with chestnuts, parsley and foie gras. | |
| I deglazed them and let them cook in the oven with wine. | |
| I would have definitely done a roasted lamb, deglazed with anchovies and red wine vinegar. | |
| It's for deglazing. | |
| You'll put some onion in while you're deglazing? | |
| And that is why I recommend that Madam continue with the coq au vin, sautéed in olive oil and a mirepoix deglazed with blood, garnished with caramelized pearl onions, bacon and button mushrooms, served with country potatoes stuffed with chestnuts, parsley and foie gras. | |
| I deglazed them and let them cook in the oven with wine. | |
| I would have definitely done a roasted lamb, deglazed with anchovies and red wine vinegar. | |
| It's for deglazing. | |
| You'll put some onion in while you're deglazing? | |
