brown

! It's coach brown, wally.

" And your eyes are brown. "

"...batter, wham, knock up, bugger, brown, jugs, bazoons, knockers, knobs, lungs..."

"...bitch, bastard, clamp, bite the brown, going up mustard road, old man, bush, button, cunt lapper, cherry, tool, dinges, whiff..."

"...piece of ass, little brown eyeball, golden showers, poundcake, ---? , brown eyes, brown nose, sloppy seconds, Mongolian cluster-fuck..."

! It's coach brown, wally.

" And your eyes are brown. "

"...batter, wham, knock up, bugger, brown, jugs, bazoons, knockers, knobs, lungs..."

"...bitch, bastard, clamp, bite the brown, going up mustard road, old man, bush, button, cunt lapper, cherry, tool, dinges, whiff..."

"...piece of ass, little brown eyeball, golden showers, poundcake, ---? , brown eyes, brown nose, sloppy seconds, Mongolian cluster-fuck..."

"I'll have hash browns."

# Where the Jack Johnson browns and the cannons they roar

'A lot of browns, the TVbarely worked, nothing worked. '

(Crockett) He's flashing his big browns.

(ZOË) It's a spectrum of browns, ochres, deep, deep reds.

"I'll have hash browns."

# Where the Jack Johnson browns and the cannons they roar

'A lot of browns, the TVbarely worked, nothing worked. '

(Crockett) He's flashing his big browns.

(ZOË) It's a spectrum of browns, ochres, deep, deep reds.

- I'm browned off. - Do you mind?

150 g of minced meat, 100 g guanciale, one clove of garlic, an onion, when it's browned you add the tomato and two glasses of wine.

A glass of whole milk over ice and a side of toast, barely browned.

And I-I'm pretty sure at a certain point, we all probably browned out.

And if it's a hotel... I'm going to get a room with a nice comfortable bed... [car engine starting] order up eggs and bacon, toast, lightly browned on one side only... and a pot of tea, no tea bags--

# People think I'm insane because I am browning all the time

- They're browning way too fast.

- Yeah, but- - But there's a natural browning enzyme in white wine... an enzyme that's neutralized if it comes into contact with even a tiny bit of oxygen.

Any new ideas browning? My Brittany?

Bailey browning- Your current and next student council president.

- I'm browned off. - Do you mind?

150 g of minced meat, 100 g guanciale, one clove of garlic, an onion, when it's browned you add the tomato and two glasses of wine.

A glass of whole milk over ice and a side of toast, barely browned.

And I-I'm pretty sure at a certain point, we all probably browned out.

And if it's a hotel... I'm going to get a room with a nice comfortable bed... [car engine starting] order up eggs and bacon, toast, lightly browned on one side only... and a pot of tea, no tea bags--

# People think I'm insane because I am browning all the time

- They're browning way too fast.

- Yeah, but- - But there's a natural browning enzyme in white wine... an enzyme that's neutralized if it comes into contact with even a tiny bit of oxygen.

Any new ideas browning? My Brittany?

Bailey browning- Your current and next student council president.