| ! It's coach brown, wally. | |
| " And your eyes are brown. " | |
| "...batter, wham, knock up, bugger, brown, jugs, bazoons, knockers, knobs, lungs..." | |
| "...bitch, bastard, clamp, bite the brown, going up mustard road, old man, bush, button, cunt lapper, cherry, tool, dinges, whiff..." | |
| "...piece of ass, little brown eyeball, golden showers, poundcake, ---? , brown eyes, brown nose, sloppy seconds, Mongolian cluster-fuck..." | |
| ! It's coach brown, wally. | |
| " And your eyes are brown. " | |
| "...batter, wham, knock up, bugger, brown, jugs, bazoons, knockers, knobs, lungs..." | |
| "...bitch, bastard, clamp, bite the brown, going up mustard road, old man, bush, button, cunt lapper, cherry, tool, dinges, whiff..." | |
| "...piece of ass, little brown eyeball, golden showers, poundcake, ---? , brown eyes, brown nose, sloppy seconds, Mongolian cluster-fuck..." | |
| "I'll have hash browns." | |
| # Where the Jack Johnson browns and the cannons they roar | |
| 'A lot of browns, the TVbarely worked, nothing worked. ' | |
| (Crockett) He's flashing his big browns. | |
| (ZOË) It's a spectrum of browns, ochres, deep, deep reds. | |
| "I'll have hash browns." | |
| # Where the Jack Johnson browns and the cannons they roar | |
| 'A lot of browns, the TVbarely worked, nothing worked. ' | |
| (Crockett) He's flashing his big browns. | |
| (ZOË) It's a spectrum of browns, ochres, deep, deep reds. | |
| - I'm browned off. - Do you mind? | |
| 150 g of minced meat, 100 g guanciale, one clove of garlic, an onion, when it's browned you add the tomato and two glasses of wine. | |
| A glass of whole milk over ice and a side of toast, barely browned. | |
| And I-I'm pretty sure at a certain point, we all probably browned out. | |
| And if it's a hotel... I'm going to get a room with a nice comfortable bed... [car engine starting] order up eggs and bacon, toast, lightly browned on one side only... and a pot of tea, no tea bags-- | |
| # People think I'm insane because I am browning all the time | |
| - They're browning way too fast. | |
| - Yeah, but- - But there's a natural browning enzyme in white wine... an enzyme that's neutralized if it comes into contact with even a tiny bit of oxygen. | |
| Any new ideas browning? My Brittany? | |
| Bailey browning- Your current and next student council president. | |
| - I'm browned off. - Do you mind? | |
| 150 g of minced meat, 100 g guanciale, one clove of garlic, an onion, when it's browned you add the tomato and two glasses of wine. | |
| A glass of whole milk over ice and a side of toast, barely browned. | |
| And I-I'm pretty sure at a certain point, we all probably browned out. | |
| And if it's a hotel... I'm going to get a room with a nice comfortable bed... [car engine starting] order up eggs and bacon, toast, lightly browned on one side only... and a pot of tea, no tea bags-- | |
| # People think I'm insane because I am browning all the time | |
| - They're browning way too fast. | |
| - Yeah, but- - But there's a natural browning enzyme in white wine... an enzyme that's neutralized if it comes into contact with even a tiny bit of oxygen. | |
| Any new ideas browning? My Brittany? | |
| Bailey browning- Your current and next student council president. | |
